A former journalist and author, Judith Finlayson decided barely more than a decade ago to turn transform her life-long love of cooking into a second career. Today, her cookbooks have sold almost three-quarters of a million copies. Her passion for eating delicious food that is also nutritious sparked an interest in whole grains. Her book The Complete Whole Grains Cookbook contains over 150 recipes for healthy living, which range widely from breakfast to dessert, and includes detailed nutritional analyses for individual grains as well as for the recipes. Visit her website to learn more.