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Jackie, I think you're asking whether oats are gluten free, and if so, why aren't they labeled as such? Oats are in fact naturally gluten-free, but are frequently contaminated by growing near wheat fields, by traveling in railcars also used for wheat, or by being processed in plants where wheat is processed. You can find more information and sources for certified gluten-free oats on our Gluten Free page at http://wholegrainscouncil.org/whole-grains-101/gluten-free-whole-grains .