whole grain news



When there's Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here. Come back often, and see what's new, or subscribe with our RSS feed.

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And the Winner Is...

October 14, 2015
Whole Grains Month has officially wrapped up, and we had a fantastic turnout for our Share the Goodness of Whole Grains Instagram contest. All month long we had fans of whole grains writing in about their favorite whole grains and their favorite people to share them with. It was inspiring to see the various ways people were getting involved.
We were excited to see all different kinds of whole grains being shared in unique ways. Our very favorite submission hit all of the marks of the contest prerequisites and charmingly showcased the essence of what the contest was about: sharing delicious and healthy whole grains in a beautiful way.

Bread – or Butter? We’ll have both, thanks.

October 7, 2015

You’ve seen the headlines lately, saying “butter is back” and claiming that saturated fat isn’t the bad actor that nutrition experts have made it out to be. Even the cover of Time Magazine clamored, “Eat Butter. Scientists labeled fat the enemy. Why they were wrong.” 

A new study this month in the Journal of the American College of Cardiology, however, says “Not so fast.”

Whole Grains, Quick and Easy

September 30, 2015

Whole Grains Month is winding down to an end. With less than 24 hours left to enter our Instagram Contest, you need some whole grains, and you need them stat. Luckily, there are a number of quick cooking whole grains that will allow you to #sharewholegrains in no time. 

The Growth of the Whole Grain Stamp

September 23, 2015

The Whole Grain Stamp. A small black and gold symbol that has had a big impact on health and nutrition around the world. Since January of 2005, the Stamp has been advising consumers on whole grain content and helping them make educated decisions on the items they purchase and consume. As we celebrate Whole Grains Month, we thought this would be a good time to reflect on how the Whole Grain Stamp has grown and changed over these past ten years..

Whole Grains Month -- a 30-Day Party

September 16, 2015

We have just passed the middle of Whole Grains Month – the perfect time to take a look at all the diverse ways whole grains are being celebrated across the USA. If you’d like a quick overview of interest, just search for #wholegrainsmonth on Twitter. Or better yet, add to the buzz with your own tweets, tastings and testimonials.

To Taste ‘Em is to Love ‘Em

In our experience, tasting a new whole grain is often an “aha!” moment, so we love to see sampling events happening for Whole Grains Month. Here are just a few that caught our eyes. You can see more on our WG Month Events page.

Get Out of Your Dinner Rut with these Creative Whole Grain Recipes

September 9, 2015

Let’s be real. We’re never not celebrating whole grains here at Oldways. But every September, in honor of our favorite month, we kick into high gear. In fact, we’re even giving away $500 in our Instagram Contest

Instagram Contest for Whole Grains Month - Win $500 and more!

September 1, 2015

Happy Whole Grains Month! The Oldways Whole Grains Council may celebrate whole grains all year long, but this month we take extra time to share our love of whole grains with everyone we know.

Survey: Two-thirds of Americans Make Half Their Grains Whole

August 31, 2015

Since 2005, the Dietary Guidelines for Americans have encouraged all of us to "make at least half our grains whole." But are we listening? According to new data from the WGC's 2015 Whole Grains Consumer Insights Survey, the answer is a resounding yes: nearly two-thirds of Americans say they're making half or more of their grains whole.

With the help of SSI (Survey Sampling International), we reached out to 1,510 U.S. adults from July 27 to August 3, 2015. Our goal was to answer some of the key questions journalists ask us day in and day out: "How has whole grain consumption changed since 2010?"… "What percentage of people have stopped eating gluten?"… "How do consumers actually use the Whole Grain Stamp?"… and more. The responses – highlighted below – were fascinating.

Whole Grains at Boston Public Market

August 26, 2015

It's summer, when everyone in the Oldways Whole Grains Council offices slips out to the Copley Square Farmer's Market, just a few blocks away, to enjoy the best of local foods. From May to November we savor the vegetables, artisan breads, ripe fruit and crafts that only a good Farmers' Market can offer. Then we go into withdrawal for six months, when none of this is available to us.

Now all that has changed, with the opening earlier this month of the new indoor Boston Public Market, with more than three dozen vendors. It's open sixty hours a week, all year, giving us a Foodie Mecca whenever the spirits moves us. I had to stop by and look for whole grains.

Whole Grains & Health: Spotlighting Where Mainstream Media Gets it Right

August 19, 2015

Headlines across the country boast an entire spectrum of extreme health philosophies, so it can be difficult to separate diet myth from fact. Luckily, an emerging number of mainstream media publications are reporting on the facts, including the importance of whole grains to health. If you feel bombarded by fad diets, check out these science-backed, easy-to-digest articles (and one television program). 

The Myth of Big, Bad Gluten, by Moises Velasquez-Manoff, The New York Times (July 4, 2015)

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