Take a Survey
Want to tell us your opinion on issues relating to whole grains? We regularly post surveys here to get input from the widest possible range of people.
Just click on any applicable survey, and you'll be whisked to Zoomerang, where you can take put in your two cents. And the best part of all is that Mr. Survey Man here is won't come anywhere near you – it's all done online.
Current Open Surveys
Here's a listing of our current open surveys. Click on the name of any survey to take the survey.
| Name of Survey | For Whom? Launch date? Why? | # of questions |
| School Food Survey | School foodservice professionals (March 2009) The WGC wants to learn what schools are doing with whole grains, so we can figure out the best ways for our organization to help schools. | 14 |
| Fair Standards for Defining a Whole Grain Food | Anyone interested (May 2009) Different U.S. government agencies have several different definitions of what constitutes a "whole grain food." The WGC is encouraging the government to harmonize these conflicting standards into a single definition, to communicate more clearly with consumers and so that manufacturers can create products that meet a single common standard. | 4 |
Results
School Food Survey. Early responses from our first 70 school foodservice directors are now available. Download 3M PDF. (This PDF includes some other useful school information from our April 2009 conference as a bonus.)
Fair Standards Survey. It's too early yet for any responses.