Oatmeal "Risotto" w/ Cherry Tomatoes & Basil
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German Lam
This recipe is a great way to make use of leftover oatmeal. Quick oats cooked in broth and cherry tomatoes and fresh basil sauteed in garlic oil add complex and complimentary layer of flavors to the finished plate. Top with grated cheese and fresh basil and you've got dinner!
ingredients
3 cups chicken broth
1 cup quick oats
1/4 cup grapeseed oil
1-2 garlic cloves, sliced thin
10 cherry tomatoes, quartered
5 basil leaves, torn
Kosher salt & pepper to taste
3 Tbsp grated Parmesan or cheddar cheese (or try shredded mozzarella)
Instructions
1. First, make the oatmeal. In a saucepan, bring chicken broth to a boil. Add oats, return to a boil and simmer for 5 minutes. Let cool completely, then refrigerate for 4 hours so the oatmeal firms up nicely.
2. Heat grapeseed oil in a skillet over medium heat. Add garlic and sauté until golden brown. Add cherry tomatoes, sauté quickly, then add basil and cook another 30 seconds or so.
3. Fold in oatmeal, season with salt and pepper, and mix to incorporate ingredients and warm the oatmeal.
4. Distribute on plates, top with cheese and garnish with fresh basil.
For more recipes and more information about Chef German Lam, visit Glam Foods.
makes: 4 servings
