Asian Grilled Chicken & Rice Salad
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Uncle Ben's
Simple and quick: cook rice, then combine everything, for a light, crunchy Asian-style salad that is satisfying and delicious.
ingredients
3/4 cup brown rice (uncooked)
8 oz. chicken breast, cut into strips, cooked
1 cup red bell pepper diced small
2 cups shredded Romaine lettuce leaves or Napa cabbage
3 Tbsp. toasted almonds (sliced/chopped or slivered)
1/4 cup fresh cilantro minced
1/2 cup green onions diced small
1/2 cup Asian dressing - your preference
Instructions
1. Prepare brown rice according to package directions (3/4 cup uncooked makes 3 cups cooked rice).
2. While rice is heating, prepare other ingredients.
3. When the rice is ready, combine all ingredients including dressing in a large bowl.
4. Serve immediately or refrigerate.
For more delicious rice recipes, visit Uncle Ben's.
makes: 6 servings
