Blonde Brownies
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Heartland Brands
Mmmmm, brownies! Butterscotch chips and brown sugar are an irresistable pairing, and granola keeps it all together without making the finished brownies too dry or crumbly. Need we say more?
ingredients
1 cup (120g) whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup (85g) butterscotch chips
3 Tbsp. butter
1 cup (200g) brown sugar
2 eggs
1/2 tsp. vanilla
1 3/4 cups (144g) Heartland Granola Cereal
Instructions
1. Preheat oven to 350°F (180°C or gas mark 4).
2. In a small bowl, combine flour, baking powder, and salt; set aside.
3. Melt butterscotch chips and butter. Cool for 5 minutes. Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
4. Spread mix in 8"x8" (20x20 cm) pan and bake for 30 minutes or until toothpick comes out clean. Cool before cutting into 2" (5 cm) squares.
Courtesy of Heartland Brands.
