Gluten Free Apple Crisp
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Twin Valley Mills
In autumn, a warm apple crisp makes a great dessert. Top with ice cream or a dollop of whipped cream, if you'd like.
ingredients
For the fruit filling:
4 cups sliced apples
1/2 teaspoon cinnamon
For the crumble topping:
1 stick (1/2 cup) butter or trans-free margarine
3/4 cup of sugar or brown sugar
3/4 cup sorghum flour
Instructions
1. Preheat oven to 350° F.
2. Slice apples into an 8 x 8 inch greased pan. Sprinkle with cinnamon.
3. Combine crumble ingredients and sprinkle evenly over apples.
4. Bake at 350°F for approximately 1 hour or until topping turns light brown.
Note: You can also use an alternate version of the crumble topping, with less sugar and butter: 3/4 cup sorghum flour, 1/3 cup brown sugar, 1/3 cup butter or trans-free margarine. (Jenny Rees, University of Nebraska Extension Educator)
This recipe is provided courtesy of Twin Valley Mills, LLC. Visit their website for more sorghum recipes.
