Swedish Apple-Cranberry Pie
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Cynthia Harriman, Oldways and the Whole Grains Council
ingredients
1/2 cup (115g) sugar
1/2 cup (60g) whole wheat flour (regular or pastry)
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp vanilla
3 small or 2 large apples, cored & chopped but not peeled
1/2 cup (75g) dried cranberries
1 cup (120g) chopped nuts (walnuts or pecans are good)
Instructions
Preheat oven to 350°F (180°C or gas mark 4). Spray a 10" (25 cm) diameter pie pan with cooking spray.
In a large bowl, beat egg thoroughly with a fork, until it forms a ribbon.
Add everything else except apples and nuts, and mix thoroughly with a large spoon.
Add apples and nuts, and mix as well as you can with a large spoon. You'll wonder if you've done something wrong, as it's a very lumpy mix—not even qualifying for the word "batter." But keep working, and mix as best you can. After 4-5 minutes of vigorous mixing, suddenly it all hangs together.
Toss it all in the pie plate and bake for 30 minutes.
Serve warm or cool, either plain or with a scoop of ice cream or vanilla yogurt.
makes:
6 servings
serving size:
