Iowa Open House Grain and Pasta Potage
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Frontier Soups
A beautiful brown and wild-rice blend of grains, a vegetable seasoning packet and whole grain pasta shells make a healthful, vegetable potage.
ingredients
1 package Frontier Soups Iowa Open House Grain & Pasta Potage (whole wheat pasta, brown rice blend, vegetable seasoning packet)
1 T. Oil
1 Lb. Thinly Sliced Pork—Cutlet, Chop Or Tenderloin
10 Cups Chicken Or Vegetable Broth
1 10-Oz. Box Frozen Or Fresh Broccoli Pieces
Instructions
1. In a 4 or 5 quart pot start by sautéing the sliced pork in oil. Stir in contents of vegetable seasoning packet.
2. Add broth and contents of rice packet, bring to a simmer and cover to cook 35 minutes.
3. Add pasta shells and simmer ten minutes longer uncovered. Add broccoli pieces, continue cooking 5 minutes longer. Turn off heat and let stand until ready to serve this fine whole grain potage.
Vegetarian Version: Start this soup by simmering the broth and adding contents of vegetable and rice packets. Continue cooking as directed above without adding the meat. For a complete protein meal top servings with grated cheese.
Courtesy of Frontier Soups.
makes:
11 servings
serving size:
1 cup
