Washington State Squash and Lentil Soup
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Frontier Soups
ingredients
1 package Frontier Soups Washington Squash Lentil Soup (lentils, bulgur wheat and seasoning packet)
2 Tbsp. butter
1 large, sweet, yellow onion, chopped
4 cups butternut squash, peeled & cubed
12 cups chicken or vegetable broth
1 cup orange juice
1 bunch fresh green onions, sliced
1 15-oz can mandarin oranges, drained
2 Tbsp. butter
1 large, sweet, yellow onion, chopped
4 cups butternut squash, peeled & cubed
12 cups chicken or vegetable broth
1 cup orange juice
1 bunch fresh green onions, sliced
1 15-oz can mandarin oranges, drained
Instructions
1. In a 6 quart pot, sauté onion and butternut squash in butter about 10 minutes. Stir in contents of seasoning packet.
2. Add broth and lentil/bulgur wheat mix, and bring to a boil. Reduce heat, cover and simmer 45 minutes.
3. Add orange juice and orange pieces. Sprinkle in green onions and serve this pretty-as-a-sunset whole grain soup.
Courtesy of Frontier Soups
makes:
15 servings
serving size:
1 cup
