December 2017

WGC staff at the Whole Grain Summit in Vienna
For three blustery November days, we convened in Vienna, Austria to join more than 200 academics, public health experts, and industry executives at the 2017 Whole Grain Summit. Get a behind-the-scenes look here...
Bread made with Kamut (Khorasan) wheat
Is ancient wheat healthier than modern wheat? In some respects, it may be. Originally posted March 21, 2013; updated in 2017 to include information about more recent health studies.
A sunny field of Kamut
Whether because of the unique flavor of KAMUT® khorasan wheat, or because of the growing body of research about its nutritional attributes, or perhaps simply because of the posh, trendy position it holds as an ancient grain with a good story, interest in KAMUT® has grown significantly in recent...
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Convert your favorite recipes to whole grain! Get the tips you need, including which recipes can be substituted part-for-part, which ones might need extra liquid, and which whole grain flours have the sweetest flavor. Originally posted April 5, 2015; updated in 2017 to include additional tips.