June 2017

June 28, 2017
A pile of artisan bread loaves

The Future of Bread Lies in Its Past

Instead of looking toward technology and advancement when we think about the future of bread, the Bread Symposium speakers assembled in Charlotte agreed that it’s time to turn back to the old ways of baking.
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June 21, 2017
Kellytoups Wholewheatpastatomatoesbasil.png

Why You Might Want to Rethink that Grain-Free or Gluten-Free Diet

Embracing traditional diets means embracing a diet with more whole grains, not fewer. Misguided dieters who avoid this nutritious, sustainable food group are putting themselves at risk of not only nutrient deficiencies, but possibly chronic disease and weight problems as well.
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June 14, 2017
Tastes Good, Good for You

Delicious and Decadent Beats Healthy, Hands Down

Let's all make a point to spread the word about the wonderful tastes and textures of whole grains, and let health just come along silently for the ride...
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June 7, 2017
A table piled with loaves of different kinds of bread

Bread as Fashion, Culture and Nourishment

"Bread is an innovation of culture," William Rubel reminded us at the International Symposium on Bread last month. "Everything about bread is a choice that the baker makes." Bread, in its many forms, has been around for a very long time. In fact, it’s so basic and simple that it...
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