January 2018

January 24, 2018
Delicious whole grain oats

Why the Answer to Intestinal Distress Might Be More Whole Grains, Not Fewer

Grain foods have sustained civilizations for decades, from barley and wheat in the Fertile Crescent, to millet and rice in Asia. So it’s puzzling that for some folks experiencing intestinal distress, whole grains such as whole wheat may mistakenly end up on the chopping block.
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January 17, 2018
Example of the 50%+ Stamp

Celebrating One Year of the 50%+ Stamp

We noticed that many consumers wanted to be able to tell when they were buying a product that had been made primarily with whole grains. It seemed like a no-brainer to create a Stamp that would help consumers ensure they were making at least half their grains whole.
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January 10, 2018
Breads F34251145 Xl 0.jpg

MYTHS BUSTED: Why White Bread Is NOT Just as Healthy as Whole Grain Bread

Choosing whole grain bread in place of refined white bread is often one of the first steps on the journey to healthier eating. But if you think this simple swap might not yield tangible results, you’re in for a surprise.
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January 3, 2018
cartons of milked oats & milked rice

Whole Grains You Can Drink

If you think you’ve seen it all when it comes to whole grain options, you might want to think again. We don’t often think of whole grains as something we might drink, but Elmhurst’s new whole grain Milked Oats and Milked Rice plant-based milk alternatives are marching their way onto grocery shelves...
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