Skip navigation
Conference
En Español
About us
Members List
Meet the WGC Staff
Scientific Advisors
Culinary Advisors
Blog
Newsroom
Myths Busted
Whole Grain Statistics
Photo gallery
Infographics
Press Releases
Official Comments
Permissions and Reprints
Contact
Sign In
For Members
Join the Whole Grains Council
How to Use the Stamp
WGC Plans & Projects for 2024
Take Advantage of Your Membership
Important News for Members
Foodservice Advisory Committee
Sprouted Grains Working Group
WGC Foodservice Directory
For members
Whole Grains 101
Whole Grain Stamp
Find Whole Grains
Recipes
Search Recipes
Cooking Whole Grains
"Watch & Learn" Videos
Foodservice Recipes
Resources
Search Resources
Whole Grain Promo Items
Whole Grain-Rich & Schools
Government Guidance
Past Conference Materials
Support to Researchers
Book Recommendations
Whole Grain Train Song
Guess the Grains Quiz
Get Involved
Whole Grains 101
What's a Whole Grain? A Refined Grain?
Whole Grains A to Z
Health Studies & Health Benefits
How much is Enough?
Identifying Whole Grain Products
Easy Ways to Enjoy Whole Grains
Grain of the Month Calendar
Whole Grain Stamp
Stamp FAQ for Consumers
Stamp FAQ for Manufacturers
Canadian Stamp
It's Working
Find Whole Grains
Stamped Products
Eating Away From Home
Mail Order Grain Sources
Wholesale Ingredient Sources
Foodservice Support & Products
Local Grains
Recipes
Search Recipes
Cooking Whole Grains
"Watch & Learn" Videos
Foodservice Recipes
Resources
Search Resources
Whole Grain Promo Items
Whole Grain-Rich & Schools
Government Guidance
Past Conference Materials
Support to Researchers
Book Recommendations
Whole Grain Train Song
Guess the Grains Quiz
Get Involved
Our Consumer Newsletter
Whole Day for Whole Grain
Whole Grains Month
Attend Our Conference
Webinars
Travel With Us
Search form
Search
You are here
Home
»
Resources
Resources
September 2019
September 18, 2019
Trust your Gut
Supporting our microbiota with a balanced, plant-based diet full of naturally fiber-rich foods is the best path to a healthy gut.
Read more
September 4, 2019
Emerging Research on the Rise of Celiac Disease Raises More Questions than Answers
A new study found that babies eating more gluten in their first few years of life were significantly more likely to develop celiac disease. Find out why this research raises more questions than answers.
Read more
