November 2019

picture of a landfill
Did you know that according to the Natural Resources Defense Council up to 40% of the food in the United States is never eaten? Taking full advantage of the foods, like whole grains, that naturally keep longer is a great strategy for beginning to think about the role your kitchen can play in...
Two flyers, one for Grain Gab and one for Edible Boston regional grain issue
The Whole Grains Council joined individuals from all sectors of the Northeastern grain world, from New England to Canada, at The Northeast Grain Gab earlier last month to participate in a lively discussion on how to ‘connect the dots’ of this burgeoning regional grain economy.