June 2022

Assorted Grains in bowls and slices of bread
When people are looking for functional foods to improve various health concerns, odds are, they’re looking to whole grains. To get a better view of consumer understanding of whole grains and health, we're diving into the results from the newly released 2022 IFIC Food and Health Survey...
picture of Arroz Con Pollo, a recipe from our book
What exactly are people pairing with this tried-and-true whole grain, and which people are reaching for it most often? To learn more about brown rice trends, we caught up with Cameron Jacobs of USA Rice to share insights from USA Rice’s Research on Rice Eating Occasions compiled by The Hartman...