Latest Blog Posts

October 22, 2025
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An Interview with Feeding Tampa Bay, Recipient of Our Whole Grains Month Donations

We spoke with Shannon Hannon Oliviero, Feeding Tampa Bay's Director of Public Affairs, about how the organization is redefining what it means to feed a community by pairing nutrition and dignity with compassion and connection. ...
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October 15, 2025
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Survey shows consumers increasingly choose whole grains for their great taste

This year, 43% of consumers said taste is a reason they choose whole grains—up from 39% in 2023—indicating that positive perceptions of flavor are gaining ground.
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September 24, 2025
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Touring the Brooklyn Granary & Mill

For Whole Grains Month, we took a field trip to Gowanus, Brooklyn to visit the Brooklyn Granary & Mill. Opened in early 2025, this flour mill and bakery hybrid is a love letter to the art of milling, driven by the passion of its founder, Patrick Shaw-Kitch. Read more to learn about our visit! ...
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September 10, 2025
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Celebrating Whole Grains: As Easy As 1-2-3

We've got all kinds of ideas for ways you can get in the whole grain spirit and party alongside us!...
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August 20, 2025
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Why Brown Rice Keeps Winning Over Consumers

Brown rice is one of the most popular whole grains, and new data shows that consumption is common across all income levels, generations, and backgrounds, demonstrating brown rice’s universal appeal.
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August 6, 2025
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Celebrating the history of rye with Dr. Laura Valli

Every year, we celebrate Rye in the month of August! This month, we sat down with rye expert and WGC Scientific Advisor, Dr. Laura Valli, to gain insight into this complex grain.
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July 23, 2025
FDA's proposed front of pack label

Front-of-Pack Labels and What They Mean for Whole Grain Foods

Policy makers around the world have developed a variety of systems and symbols to highlight at a glance some of the key nutritional attributes of a product to help consumers make healthier decisions when shopping. These systems tend to fall into two main categories.
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July 15, 2025
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When it's too hot to cook, whole grains are there

When you think about whole grains, do you think about summer? We sure do! While many whole grains have to be cooked before being eaten, that doesn’t mean they have to be eaten hot. Cold whole grains make a nutritious and refreshing choice on a hot summer day, without needing to hover over a stove...
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June 25, 2025
Caroline and David at Whole Grain Summit

Top Ten Takeaways from the 2025 International Whole Grain Summit

The quality of the results and the moments of clarity and insight offered by these discussions were both impressive and satisfying and our team walked away with great ideas about new areas of focus to keep pushing for increased whole grain intake in the work we do.
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June 11, 2025
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Sorghum's popularity is on the rise!

June is here, and we’re focusing on June’s Grain of the Month: Sorghum! Whether you're looking to boost your nutrition, try a new gluten-free option, or support sustainable farming, sorghum checks all the boxes. ...
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May 28, 2025
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Cooking Your Whole Grains Like This Saves Time, Improves Health, and Is Impossible to Mess Up

Looking for a foolproof whole grain cooking method that involves no measuring cups, no timers, and no fuss? Here's our go-to approach...
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May 15, 2025
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Meal Planning with Whole Grains

Are you looking for a quick, easy meal? Meal prepping whole grains is an excellent way to ensure you have easy access to healthy, satisfying, and time-efficient meals throughout your busy week. ...
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