Published on The Whole Grains Council (https://wholegrainscouncil.org)

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February 16, 2022
WholeGrainStamp-3.png [1]

New Research Finds Steady Growth in Whole Grain Content and Product Availability in US and Latin American Markets [1]

If it seems like there are more whole grain options available in the grocery store aisles today than ever before, that’s because it’s true! New research demonstrates just how much progress there has been in making whole grain options more accessible.
Read more [1]
February 2, 2022
raw sorghum grain next to popped sorghum grain [2]

Who’s that grain? Spotlight on Sorghum [2]

Expand your whole grain knowledge and get to know the ancient grain, sorghum!
Read more [2]
Source URL: https://wholegrainscouncil.org/blog/2022/02/who%EF%BF%BD%EF%BF%BD%EF%BF%BDs-grain-spotlight-sorghum

Links
[1] https://wholegrainscouncil.org/blog/2022/02/new-research-finds-steady-growth-whole-grain-content-and-product-availability-us-and
[2] https://wholegrainscouncil.org/blog/2022/02/who%E2%80%99s-grain-spotlight-sorghum