Brown Rice Pudding
Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding? We don’t think so. Here, we’ve boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for bursts of fruity sweetness.
Filed Under: Vegetarian & Vegan Diet, Desserts, Snacks, Vegetarian, Gluten-free, Rice, Affordable, Staff Favorites
Active time
5 minutesTotal time
1 hour 35 minutesYield
6-8 servingsNutrition
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Ingredients
2 cups cooked brown rice
3 cups light coconut milk
3 eggs
1 cup of brown sugar
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
Instructions
- Blend all ingredients well. Pour into a 2-quart casserole dish.
- Bake at 300°F for 90 minutes or until center is just set.
An Oldways recipe, courtesy of Karen Mansur
Nutrition
Calories: 330Fat: 10g
Sodium: 290mg
Carbohydrate: 52g
Protein: 5g
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