Asian Grilled Chicken & Rice Salad

Prepare brown rice according to package directions (¾ cup uncooked makes 3 cups cooked rice).
While rice is heating, prepare other ingredients.
When the rice is ready, combine all ingredients including dressing in a large bowl.
Serve immediately or refrigerate.

Banner Image:

AsianGrilledChicken&RiceSalad.jpg

Grain:

Ingredients:

¾ cup brown rice (uncooked)

8 oz. chicken breast, cut into strips, cooked

1 cup red bell pepper diced small

2 cups shredded Romaine lettuce leaves or Napa cabbage

3 Tbsp. toasted almonds (sliced/chopped or slivered)

¼ cup fresh cilantro minced

½ cup green onions diced small

½ cup Asian dressing — your preference

Active time:

10 minutes

Yield:

6 servings

Nutrition:

Calories: 280, Fat: 4.5g, Saturated Fat: 0.5g, Sodium: 870mg, Carbohydrate: 39, Fiber: 2g, Protein: 17g

Author:

For more delicious rice recipes, visit Uncle Ben’s [2].

Course:

Side dishes

Dietary choice:

Gluten-free

Rating:

Description:

Simple and quick: cook rice, then combine everything, for a light, crunchy Asian-style salad that is satisfying and delicious.