Farro, spelt, einkorn, freekeh, bulgur, whole wheat couscous, and whole wheat pasta are all delicious ways to enjoy more whole wheat.
- En Español
- About us
- Sign In
- For Members
The Whole Grains Council helps consumers ﬁnd whole grain foods and understand their health beneﬁts; helps manufacturers and restaurants create delicious whole grain foods; and helps the media write accurate, compelling stories about whole grains.
Whole grain consumption rose 23% from 2008 to 2010 – and women 30-39 years old nearly doubled their consumption during this period.