Learn how to prepare whole grains from around the world! Featuring Mediterranean, African, Asian, and Latin American dishes. READ MORE
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The Whole Grains Council helps consumers ﬁnd whole grain foods and understand their health beneﬁts; helps manufacturers and restaurants create delicious whole grain foods; and helps the media write accurate, compelling stories about whole grains.
Whole grain consumption rose 23% from 2008 to 2010 – and women 30-39 years old nearly doubled their consumption during this period.