Beet and Blackberry Müesli

1. Mix the müesli with beet juice, 1 ⅓ cups of blackberries and honey.

2. Leave this mixture to infuse for 10 minutes.

3. Serve into four bowls, and garnish with diced beets and remaining 1 cup of blackberries.

Optional variations:

- Spice up müesli with a dollop of mascarpone

- Garnish müesli with chopped ginger

- Use grated coconut as topping

- Serve with pomegranate seeds

Banner Image:

Biofamilia__Brombeermüesli_BlackberryBeet.png

Ingredients:

2 cups müesli

1 ⅔ cups beet juice

2 ⅓ cups blackberries, coarsely chopped

4 tablespoons honey

1 ⅓ cups cooked beets, diced

Active time:

15 minutes

Yield:

4 servings

Nutrition:

Calories: 380, Total Fat: 7g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrate: 72g, Fiber: 12g, Sugar: 36g (Added Sugar: 15g), Protein: 9g

Author:

Recipe and photo courtesy of familia [1]

Course:

Main dishes

Meal:

Breakfast

Dietary choice:

Vegetarian

Rating:

Description:

Beet juice and blackberries will take your müesli bowl to the next level!

Serving Size:

1/4 of recipe