The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Brown Rice Pudding

  1. Blend all ingredients well. Pour into a 2-quart casserole dish.
  2. Bake at 300°F for 90 minutes or until center is just set.
Banner Image: 
BrownRicePudding_KT.jpg
Grain: 
Rice [1]
Ingredients: 

2 cups cooked brown rice

3 cups light coconut milk

3 eggs

1 cup of brown sugar

1 teaspoon vanilla

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon nutmeg      

Active time: 
5 minutes
Yield: 
6-8 servings
Nutrition: 
Calories: 330, Fat: 10g, Sodium: 290mg, Carbohydrate: 52g, Protein: 5g
Author: 

An Oldways recipe, courtesy of Karen Mansur

Diet: 
Vegetarian & Vegan Diet
Recipe tags: 
Affordable Staff Favorites
Course: 
Desserts
Meal: 
Snacks
Dietary choice: 
Vegetarian Gluten-free
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Description: 

Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding?  We don’t think so.  Here, we’ve boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for bursts of fruity sweetness.


Source URL: https://wholegrainscouncil.org/recipes/brown-rice-pudding

Links
[1] https://wholegrainscouncil.org/grain/rice