Brown Rice Pudding

Blend all ingredients well. Pour into a 2-quart casserole dish.
Bake at 300°F for 90 minutes or until center is just set.

Banner Image:

BrownRicePudding_KT.jpg

Grain:

Rice [1]

Ingredients:

2 cups cooked brown rice

3 cups light coconut milk

3 eggs

1 cup of brown sugar

1 teaspoon vanilla

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon nutmeg

Active time:

5 minutes

Yield:

6-8 servings

Nutrition:

Calories: 330, Fat: 10g, Sodium: 290mg, Carbohydrate: 52g, Protein: 5g

Author:

An Oldways recipe, courtesy of Karen Mansur

Diet:

Vegetarian & Vegan Diet

Recipe tags:

Affordable Staff Favorites

Course:

Desserts

Meal:

Snacks

Dietary choice:

Vegetarian Gluten-free

Rating:

Description:

Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding? We don’t think so. Here, we’ve boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for bursts of fruity sweetness.