3 cups cooked brown rice
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped fresh parsley
¼ cup chopped fresh mint leaves
¼ cup sliced green onions
¼ cup olive oil
¼ cup lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Courtesy of USA Rice Federation [2].
Crisp green onions, juicy cucumbers and tomatoes, and just the right amount of mint and lemon juice. Make this dish up to one day before a gathering — stir occasionally as the flavors only get better as it sits!
Links
[1] https://wholegrainscouncil.org/grain/rice
[2] http://www.usarice.com/