For Peanut Sauce:
4 tablespoons chunky peanut butter
1 tablespoon seasoned rice vinegar
½ tablespoon fresh grated ginger
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon sriracha sauce
For Wraps:
4 rice wrappers
1 cup cooked whole grain freekeh
1 carrot, julienned
1 cucumber, julienned
¼ cup shredded red cabbage
½ cup washed and chopped watercress
¼ cup washed and chopped fresh cilantro leaves
Recipe and photo courtesy of Freekehlicious [2].
These wraps kick things up a notch. With thier nutty flavor, tangy peanut sauce, and crunchy vegetables, these rice wraps are filing, crunchy, and fresh-tasting. Make them as an appetizer for your next Asian-inspired dinner.
Links
[1] https://wholegrainscouncil.org/grain/freekeh
[2] http://www.freekehlicious.com/recipe/freekeh-rice-wrap-2