The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Manhattan Millet Cakes

  1. Combine the millet and 3 cups of water in a pot and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 30 minutes. Drain if necessary and transfer the millet to a bowl.
  2. When cool, add the sun-dried tomatoes, garlic, olives, sunflower seeds, cheese, capers, and oregano. Stir well, mashing the ingredients together. Use dampened hands to form 6 patties.
  3. Heat the olive oil in a large skillet and cook the patties until lightly brown and crisp, about 4 minutes on each side. Serve on a bed of greens with the mustard.
Banner Image: 
OWManhattanMilletCakes.jpg
Grain: 
Millet [1]
Ingredients: 

1 cup uncooked millet

10 chopped sun-dried tomatoes

1 clove garlic, minced

⅓ cup pitted green olives, chopped

¼ cup raw sunflower seeds

¼ cup packed grated Pecorino-Romano or Parmigiano-Reggiano cheese (or plant-based cheese)

1 tablespoon capers, rinsed, drained, and minced

2 teaspoons dried oregano

1 tablespoon extra virgin olive oil

3 cups mixed salad greens

Mustard

Active time: 
45 minutes
Yield: 
6 Servings
Nutrition: 
Calories: 252, Fat: 10g, Saturated Fat: 3g, Sodium: 487mg, Carbohydrate: 33g, Fiber: 5g, Protein: 9g
Author: 

Oldways recipe and photo. This recipe is from the Oldways 4-Week Vegetarian & Vegan Diet Menu Plan [2] book. Media: contact us [3] for permission to reprint and for a hi-res image.

Diet: 
Vegetarian & Vegan Diet
Recipe tags: 
Staff Favorites
Course: 
Main dishes
Dietary choice: 
Vegetarian Gluten-free
Rating: 
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Average: 5 (2 votes)
Description: 

Serve these cakes hot, on a bed of mixed greens, topped with mustard, guacamole, and/or edamame hummus.

Serving Size: 
1 millet cake

Source URL: https://wholegrainscouncil.org/recipes/manhattan-millet-cakes

Links
[1] https://wholegrainscouncil.org/grain/millet
[2] http://www.oldwayswebstore.org/oldways-4-week-vegetarian-vegan-diet-menu-plan-book/
[3] mailto:info@oldwayspt.org