1 cup cooked wild rice
2 cups cooked brown rice
2 cups cooked chicken breast, shredded
2 teaspoons olive oil
⅓ cup sun-dried tomatoes in oil, drained, finely chopped
3 cloves garlic, minced
⅔ cup sliced black olives
1 cup feta cheese, crumbled
3 large eggs, slightly beaten
1 cup tzatziki sauce (optional)
Recipe and photo courtesy of USA Rice [3].
These rice cups are super easy to make and work great as an appetizer, an accompaniment to soup, or as an easy-to-pack lunch on the go.
Links
[1] https://wholegrainscouncil.org/grain/rice
[2] https://wholegrainscouncil.org/grain/wild-rice
[3] https://www.thinkrice.com/easy-entertaining/mediterranean-chicken-and-wild-rice-cups/