Note: If you cannot find millet flour in your local market, you can make your own by toasting millet, letting it cool, then blending it into a flour using a blender or food processor.
2 cups millet flour
¾ cup cold or room temperature water
4 cups hot water
An Oldways recipe and photo, created in partnership with The Peanut Institute [2].
In Zimbabwe, stews are served along with a thickened porridge known as sadza. In fact, porridges like sadza, ugali, and fufu accompany stews enjoyed across continental Africa. They are made by combining a starchy flour (or in the case of fufu, a boiled yam) with water, heating, and adding more flour until it is a dough-like consistency. This sadza recipe uses millet flour, but can also be made with corn flour. Try it with the Dovi Collards for a delicious, filling meal.
Links
[1] https://wholegrainscouncil.org/grain/millet
[2] https://peanut-institute.com/