The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > No-bake Raspberry Chocolate Tartlets

For the crust:
1. In a bowl, mash the banana into a puree.
2. Add the oats and the Chocolatier Grand Granola and mix well.
3. Divide the mixture into silicone or paper muffin molds, pressing with a spoon to form a cavity.

For the filling:
1. Put the raspberries, syrup, and chia seeds in a microwave-safe bowl and heat for 1 minute.
2. Mash the mixture with a fork and mix well.
3. Add the raspberry mixture to the tartlets.
4. In a microwave-safe bowl, melt the chocolate.
5. Spread the melted chocolate over the tartlets.
6. Let cool in the refrigerator for about 1 hour or in the freezer for 15 min.

 

Banner Image: 
4 Cover - Arthur Toussaint.jpeg
Ingredients: 

1 banana 
1 cup rolled oats 
½ cup chocolate granola
½ cup almond butter 
1 ½ cups raspberries
1 tablespoon chia seeds
1 tablespoon maple syrup 
1 cup dark chocolate chunks 
 

Active time: 
15 minutes
Yield: 
8-10 tartlets
Nutrition: 
Calories: 230, Total Fat: 13g, Saturated Fat: 4g, Sodium: 30mg, Carbohydrate: 25 g, Fiber: 5g, Total Sugar: 10g, (Added Sugar: 6g), Protein: 6g
Author: 

Photo and recipe courtesy of Arthur Toussaint, for La Fourmi [1]

Course: 
Desserts
Meal: 
Snacks
Rating: 
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Description: 

In this recipe, the tart crust is made with granola. No baking, means saving time! Plus, this unique treat is extra delicious!

Serving Size: 
1 tartlet

Source URL: https://wholegrainscouncil.org/recipes/no-bake-raspberry-chocolate-tartlets

Links
[1] https://lafourmibionique.com/en/