- Preheat oven to 250°F.
- Mix oats, almonds, coconut, and salt together in a large bowl.
- Add oil, then add maple syrup and mix thoroughly. (The oil will coat your measuring cup, helping the syrup slide out easily.)
- Transfer to two rimmed sheet pans, and spread granola evenly in pans.
- Bake at 250°F for 1 ¼ hours, stirring every 20 minutes to allow granola to cook evenly.
- Allow to cool in pans, then store in an air-tight container.
Banner Image:
HomemadeGranola750.jpg
Ingredients:
5 cups rolled oats (regular or old-fashioned)
1 cup slivered almonds
¾ cup shredded coconut
¾ teaspoon salt
¼ cup canola oil (or coconut oil)
½ cup real maple syrup
Yield:
14 half-cup servings
Nutrition:
Calories: 239 , Total Fat: 11 g, (Saturated Fat: 2 g), Sodium: 140 mg, Carbohydrate: 32 g, Fiber: 4 g, Protein: 6 g.
Author:
An Oldways recipe and photo.
Diet:
Vegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free
Description:
Never buy store granola again after you see how easy it is to make your own at home from a few simple ingredients. Mix a little with some plain yogurt and berries for a quick and delicious breakfast. This is a great project to make with kids.
