Quick Shrimp Gumbo

Cook the rice according to the package directions. While the rice is cooking, heat the oil over medium heat in a Dutch oven or large pot.
Add the garlic and onion and sauté for several minutes. Add the Cajun spice and pepper and cook, stirring, for two minutes. Add the pepper strips, tomatoes, beans, shrimp, and broth. Stir and bring just to a boil.
Reduce the heat to a simmer, cover, and cook for 10 minutes. Stir in the okra and simmer for 5 minutes longer. Season to taste with salt and pepper. Serve with the brown rice, and hot sauce on the side.

Banner Image:

Horizontal- Shrimp Jumbo (3).jpg

Grain:

Rice [1]

Ingredients:

1 cup quick-cooking brown rice (uncooked)

2 tablespoons extra-virgin olive oil

2 cloves garlic, peeled and diced

1 onion, diced

2 teaspoons Cajun seasoning pre-mix

½ teaspoon ground hot or chipotle pepper

1 package (16 ounces) frozen bell pepper strips

1 can (28 ounces) diced tomatoes, drained

1 can (15 ounces) red kidney beans, drained and rinsed

½ pound frozen cooked shrimp, thawed (optional)

1 cup vegetable broth

1 package (16 ounces) frozen cut okra

Salt and pepper

Hot sauce

Active time:

20 minutes

Yield:

6-8 servings

Nutrition:

Calories: 250, Fat: 5g, Sodium: 312mg, Carbohydrate: 41g, Protein: 13g

Author:

An Oldways recipe and photo

Diet:

African Heritage Diet

Recipe tags:

Quick & Easy Affordable

Course:

Main dishes

Meal:

Dinner

Dietary choice:

Vegetarian Gluten-free

Rating:

Description:

A classic southern gumbo usually starts with a roux, made by slowly browning ﬂour and oil. This version uses a number of shortcuts to reduce the cooking time and make preparation a snap. Add chicken sausage if you wish, or make a vegetarian version by omitting the shrimp.