2 cups red quinoa
4 cups fresh kale chopped
¼ cups fresh red onions, julienned
2 teaspoon fresh garlic cloves, chopped
½ cup fresh cherry tomatoes, halved
4 eggs
3 teaspoon extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
Recipe and photo courtesy of Compass Group [2]
Although this dish may make you think of breakfast, it is delicious at any time of the day!
Links
[1] https://wholegrainscouncil.org/grain/quinoa
[2] https://www.weeatlivedowell.com