1 cup black rice (or any whole grain rice)
2 cups water
3 Tbsp. balsamic vinegar
1 clove garlic, minced
⅓ cup olive oil
1-½ cups frozen corn
2 cups halved cherry tomatoes
4 green onions, sliced
1 red bell pepper, diced
2 Tbsp. chopped cilantro
1 (15.5 oz) can black beans, rinsed & drained
For more delicious rice recipes, visit Lundberg Family Farms [2].
Black rice and black beans team up, for an antioxidant-rich salad packed with delicious good health. Bright, crunchy vegetables add color and taste contrast.
Links
[1] https://wholegrainscouncil.org/grain/rice
[2] http://www.lundberg.com/recipes/recipe_home.aspx