The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Strawberry Müesli with Mint and Pepper

1. In a large bowl, mix the müesli with the yogurt and honey.

2. Arrange the strawberries on the müesli, and garnish with mint and black pepper.

3. Serve into 4 bowls.

Optional variations: 

- Drizzle a few drops of matured balsamic vinegar onto müesli

- Spice up müesli with a dollop of mascarpone

- Sprinkle roasted pine nuts onto müesli

- Serve müesli with cubes of white chocolate

 

Banner Image: 
Biofamilia__Erdbeermüesli_Strawberry.png
Ingredients: 

2 cups müesli 

2 cups plain Greek yogurt

 3 tablespoons honey

 3 cups strawberries, sliced

 ½ bunch fresh peppermint leaves, leaves plucked

 A few black peppercorns, coarsely ground

Active time: 
10 minutes
Yield: 
4 servings
Nutrition: 
Calories: 420, Total Fat: 10g, Saturated Fat: 3.5g, Sodium: 45mg, Carbohydrate: 66g, Fiber: 9g, Sugar: 31g (Added Sugar: 0g), Protein: 15g
Author: 

Recipe and photo courtesy of familia [1]

Course: 
Main dishes
Meal: 
Breakfast
Dietary choice: 
Vegetarian
Rating: 
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Description: 

This delicious müesli and yogurt bowl has a little sweetness from honey and strawberries, and a little spice from black peppercorns. Fresh mint leaves add a refreshing note!

Serving Size: 
1/4 of recipe

Source URL: https://wholegrainscouncil.org/recipes/strawberry-m%C3%BCesli-mint-and-pepper

Links
[1] https://www.bio-familia.com/ch_en/