Pinch of saffron threads
Small red onion, finely chopped
1 eggplant, peeled and diced
2 carrots, peeled and diced
½ pound ground sausage
1 medium zucchini, diced
1 medium yellow squash, diced
3 tbsp. extra virgin olive oil
12-16 oz brown rice spaghetti, cooked and drained
Optional: red pepper flakes and grated Parmigiano-Reggiano
Recipe and photo courtesy of Heidi Gordon / Jovial Foods [2].
This flavorful pasta meal makes great use of the summer garden bounty.
Links
[1] https://wholegrainscouncil.org/grain/rice
[2] http://www.jovialfoods.com/