4 eggs
¾ cup apple juice or cider
3 Tbsp extra-virgin coconut oil or butter
3 Tbsp maple syrup
1 Tbsp vanilla extract
1 ½ cups teff flour
1 Tbsp baking powder
½ tsp sea salt
Recipe and photo courtesy of Leslie Cerier [2], from her book Gluten-Free Recipes for the Conscious Cook [3].
These waffles are delicious with or without a topping. There’s enough maple syrup in the batter that I never feel a need to pour more on top.
Links
[1] https://wholegrainscouncil.org/grain/teff
[2] http://www.lesliecerier.com/
[3] http://www.amazon.com/exec/obidos/ASIN/1572247371/oldwayspreservat/103-1446448-4127826