* Substitute your favorite teriyaki sauce if desired.
2 tablespoons vegetable oil
1 ½ pounds boneless, skinless, chicken breast, cut into ½-inch pieces
1 10-ounce package, about 1 ½ cups edamame, thawed
1 small red bell pepper, diced
½ cup bottled garlic teriyaki sauce*
3 cups cooked medium or long grain brown rice
½ cup chopped fresh cilantro leaves
Gloria Pleasants – “Rev Up Your Rice!” Recipe Contest Finalist. Phot and recipe courtesy of USA Rice Federation [2].
Edamame are fresh soy beans. They add a great Asian touch to this delicious rice bowl.
Links
[1] https://wholegrainscouncil.org/grain/rice
[2] http://www.usarice.com/index.php?option=com_recipe&view=cattype&Itemid=70