1 cup steel-cut oats
3 cups water
½ shallot, sliced into thin rings
2 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
3 cups diced seedless watermelon, chopped into 1-inch cubes
1 ½ cups fresh strawberries, quartered
3 cups fresh arugula
1 cup basil, roughly chopped
½ cup feta cheese, crumbled
Salt and pepper, to taste
Recipe and photo courtesy of Sam Stephens and Quaker [2].
This salad shows off the versatility of oats, and pairs them with the combination of watermelon, feta and basil, turning this dish into an instant summertime favorite.
Links
[1] https://wholegrainscouncil.org/grain/oats
[2] https://www.quakeroats.com