1 tablespoon honey
2 tablespoons olive oil
1 tablespoon fresh lemon or lime juice
½ teaspoon salt
¾ cup very thinly sliced red onion
¾ cup water
½ cup quinoa
4 cups cubed, seeded watermelon
½ cup crumbled feta cheese
¼ cup chopped fresh basil or mint
Recipe and photo courtesy of Bob’s Red Mill [2].
This simple summer salad combines the sweetness of watermelon, the saltiness of feta, and the nuttiness of quinoa into a refreshing side.
Links
[1] https://wholegrainscouncil.org/grain/quinoa
[2] https://www.bobsredmill.com/recipes/how-to-make/watermelon-quinoa-salad-fermented-honey