4 ½ lbs onions, sliced thin
⅓ cup butter
¼ cup sugar, optional
6 ⅔ cups beef broth
3 ⅓ cups wild rice, cooked
2 tablespoons port wine
30 whole grain baguette slices, lightly toasted
2 ⅔ cups grated Le Gruyère AOP cheese
Salt and pepper to taste
For more delicious wild rice recipes, visit the California Wild Rice Advisory Board [2].
The combination of onions and wild rice will leave your taste buds wanting more. Wild rice’s texture complements the onions perfectly.
Links
[1] https://wholegrainscouncil.org/grain/wild-rice
[2] http://www.cawildrice.com