December 2017

December 27, 2017

WGC staff at the Whole Grain Summit in Vienna

[1]

Behind the Scenes at Vienna’s Whole Grain Summit [1]

For three blustery November days, we convened in Vienna, Austria to join more than 200 academics, public health experts, and industry executives at the 2017 Whole Grain Summit. Get a behind-the-scenes look here...

Health Studies: KAMUT® Wheat vs. Modern Wheat [2]

Is ancient wheat healthier than modern wheat? In some respects, it may be. Originally posted March 21, 2013; updated in 2017 to include information about more recent health studies.

Khorasan Wheat: the Story of an Ancient Grain [3]

Whether because of the unique flavor of KAMUT® khorasan wheat, or because of the growing body of research about its nutritional attributes, or perhaps simply because of the posh, trendy position it holds as an ancient grain with a good story, interest in KAMUT® has grown significantly in recent...

Expert Shares Tips for Baking with Whole Grains [4]

Convert your favorite recipes to whole grain! Get the tips you need, including which recipes can be substituted part-for-part, which ones might need extra liquid, and which whole grain flours have the sweetest flavor. Originally posted April 5, 2015; updated in 2017 to include additional tips.