Blonde Brownies

Preheat oven to 350°F (180°C or gas mark 4).
In a small bowl, combine ﬂour, baking powder, and salt; set aside.
Melt butterscotch chips and butter. Cool for 5 minutes. Add brown sugar, eggs, vanilla, and cereal. Blend in ﬂour mixture.
Spread mix in 8”x8” (20x20 cm) pan and bake for 30 minutes or until toothpick comes out clean. Cool before cutting into 2” (5 cm) squares.

Banner Image:

Blonde Brownie 2.jpg

Grain:

Oats [1]Wheat [2]

Ingredients:

1 cup (120g) whole wheat pastry ﬂour

1 tsp. baking powder

½ tsp. salt

½ cup (85g) butterscotch chips

3 Tbsp. butter

1 cup (200g) brown sugar

2 eggs

½ tsp. vanilla

1 ¾ cups (144g) plain granola

Active time:

15 minutes

Yield:

16 brownies

Nutrition:

Calories: 170 , Total Fat: 6 g, (Saturated Fat: 3 g), Sodium: 125 mg, Carbohydrate: 27 g, Fiber: 2 g, Protein: 3 g.

Author:

Courtesy of Heartland Brands [3].

Course:

Desserts

Dietary choice:

Vegetarian

Rating:

Description:

Mmmmm, brownies! Butterscotch chips and brown sugar are an irresistable pairing, and granola keeps it all together without making the ﬁnished brownies too dry or crumbly. Need we say more?

Serving Size:

1 brownie