1 slice whole grain bread
2 teaspoons olive oil
2 eggs
1 teaspoon white vinegar (or any vinegar)
2 ounces spring mix lettuce
1 avocado, cubed
2 (½-ounce) slices prosciutto, torn into pieces
salt and pepper, to taste
An Oldways recipe, courtesy of Kelly Toups
A salad for breakfast? Why not! If you want to get the veggies in at your morning meal, and mix things up from an omelet or frittata, give this breakfast salad a try.
Links
[1] https://wholegrainscouncil.org/grain/wheat