The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Bulgur-Black Bean Veggie Burger

  1. Heat olive oil in a small heavy saucepan over medium heat, sauté onion until golden, 5 to 7 minutes. Add garlic and bulgur to pan along with 1 cup of water or broth. Cover and simmer on low until water is absorbed, about 15-18 minutes.
  2. Put cooked bulgur in a large mixing bowl with mashed beans, breadcrumbs, cilantro, spices, and Worcestershire suace, and mix well. Taste for flavor. Add slightly beaten egg and integrate into the mix.
  3. Form into 4 large patties (or 6 smaller ones), about ½ cups of mixture per patty.
  4. Chill at least 20 minutes. While patties chill, prepare aioli by pulsing all ingredients in a blender or food processor until blended. Chill until ready to use.
  5. In a large skillet over medium heat, add 1 tablespoon oil. When hot, drop in patties and cook until golden, about 5 minutes per side.
  6. Serve on whole wheat rolls with Lime-Cilantro Aioli and desired toppings (lettuce, tomato, red onion, avocado).
Banner Image: 
BulgurBlackBeanVeggieBurger_CY_v2.jpg
Grain: 
Bulgur [1]Wheat [2]
Ingredients: 

1 tablespoon olive oil to sauté, plus 1 tablespoon for cooking patties

½ cup yellow onion, diced

2 garlic cloves, minced

½ cup bulgur, uncooked

1 (14-ounce) can black beans, rinsed, drained and mashed

½ cup whole wheat breadcrumbs

½ cup fresh cilantro, minced

¾ teaspoon ground cumin

¼ teaspoon cayenne

½ teaspoon pepper

¼ teaspoon salt

1 ½ tablespoons Worcestershire sauce

1 egg, slightly beaten

4 whole wheat hamburger rolls

Optional toppings: lettuce, tomato, red onion

For Lime-Cilantro Aioli:

¼ cup prepared mayonnaise

¼ cup nonfat Greek yogurt

1 lime, zest and juice

1 clove garlic, chopped

1 tablespoon chopped fresh cilantro

Active time: 
45 minutes
Yield: 
4 burgers
Nutrition: 
Calories: 390 , Total Fat: 12 g, Saturated Fat: 2 g, Sodium: 660 mg, Carbohydrate: 59 g, Fiber: 11 g, Protein: 15 g
Author: 

Karen Mansur, Oldways Whole Grains Council. This recipe was adapted from a recipe in Gourmet magazine.

Recipe tags: 
Affordable Staff Favorites
Course: 
Main dishes
Rating: 
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Average: 5 (3 votes)
Description: 

Packed with flavor and whole grain nutrition.  The Lime-Cilantro Aioli is a great addition, but switch it up by topping it with a chipotle mayo or your favorite condiment.

Serving Size: 
1 burger

Source URL: https://wholegrainscouncil.org/recipes/bulgur-black-bean-veggie-burger

Links
[1] https://wholegrainscouncil.org/grain/bulgur
[2] https://wholegrainscouncil.org/grain/wheat