8 (10-inch) whole-wheat tortillas
2 tomatoes, chopped
1 (2.5 ounce) can sliced black olives, drained
½ cup black beans, rinsed and drained
2 tablespoons diced, canned green chilies
⅓ cup sliced green onion (including tops)
1 tablespoon cilantro, chopped
1 tablespoon olive oil
2 tablespoons water
1 pound boneless, skinless chicken breasts, sliced
¼ teaspoon chili powder
1 teaspoon cumin
¼ teaspoon pepper
An Oldways recipe
Tortillas are so versatile! Be sure to try both traditional corn tortillas and whole wheat tortillas, as well as any others that catch your fancy. Serve these as a starter by themselves, or with a side salad for a complete meal.
Links
[1] https://wholegrainscouncil.org/grain/wheat