½ cup edamame, cooked
½ cup sweet peas, cooked
2 tablespoons tahini
1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
1 tablespoon lemon juice
1 clove garlic, minced
2 tablespoons mint, chopped
2 whole wheat tortillas
2 large eggs
Recipe and photo created by May Zhu, MBA, RD2B for the Egg Nutrition Center [2].
This fun breakfast recipe includes instructions for making your own edamame and sweet pea hummus, a refreshing take on a classic. Spread across a whole wheat pita, it’s eye-catching color contrasts beautifully with eggs on top.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] http://www.eggnutritioncenter.org/