6 hard-cooked eggs, peeled
¼ cup Yogurt-Herb Dressing [2] or dip of your choice
2 tablespoons minced green onion
¼ teaspoon black pepper
¼ cup finely chopped red, yellow, and green bell peppers
6 mini whole wheat pitas
1 tomato, sliced into 6 wedges
Recipe and photo courtesy of the Egg Nutrition Center
This hearty snack can help bridge the gap between lunch and dinner on nights when work, errands, or family obligations mean a later-than-usual dinner. It also makes a great appetizer for casual dinner parties.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] https://wholegrainscouncil.org/recipes/yogurt-herb-dressing