1 whole grain crispbread or large cracker
⅔ teaspoon guacamole
3 pieces shrimp, sauteed
Salt, to taste
Recipe and photo courtesy of Wasa Crispbread [2].
These topped crispbreads work as a colorful appetizer or flavorful snack.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] https://www.wasa-usa.com/recipe/light-rye-with-guacamole-shrimp/