Oat-y-licious Wheat Bread

Mixing:

Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.
In a separate bowl, combine ﬂours and salt and mix well. Add melted butter to yeast mixture, followed by the ﬂour mixture. Stir to combine and place on ﬂat surface for kneading.

Shaping:

Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.

Baking:

Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.

Banner Image:

Oat-y-licious-Wheat-Bread750.jpg

Grain:

Oats [1]Wheat [2]

Ingredients:

1 cup warm water (110°F)

2 Tbsp butter, melted

2 Tbsp sugar

½ tsp. sea salt

1-½ cups hard white whole wheat ﬂour

1 cup unbleached white ﬂour

½ cup oat ﬂour

2 tsp. active dry yeast

Active time:

15 minutes

Yield:

1 loaf (12 slices)

Nutrition:

Calories: 140, Total Fat: 2.5g, Saturated Fat: 1.5g, Sodium: 95mg, Carbohydrate: 25g, Fiber: 2g, Total Sugars: 2g (Added Sugar: 2g), Protein: 4g

Author:

Visit the Bob’s Red Mill website [3] for more fantastic whole grain recipes.

Course:

Breads

Dietary choice:

Vegetarian

Rating:

Description:

If you’re looking for a sandwich bread to stand up to your favorite ﬁxings, look no further. From PB&J to BLTs, loaded with lettuce and tomato or layered in a club, the oat and wheat ﬂours work together to give you the best tasting bread for any sandwich you can imagine.

Serving Size:

1 Slice